Ψηφιακό Υλικό του Εργαστηρίου Αμπελολογίας
Σύνολο αποτελεσμάτων: 27, εμφανίζονται 1 - 10
Αποτελέσματα ανά σελίδα:  10  25  50  100
Ταξινόμηση ανά: Ημερομηνία · Επισκέψεις · Τίτλο
1 Ampelographic description and evaluation of some Greek grapevines cultivars
Abartzidi, Sotiria,
Twenty three Greek grapevine cultivars were studied and classified regarding their ampelographic characters, in accordance with the“Code of Descriptive Characters of Vitis Varieties and Species” of th...
2 Anthocyanins of Cabernet sauvignon grown in Greece. Impact of irrigation and rootstock
Karamolegou, M. Koundouras, S. Kallithraka, St. Kotseridis, G.,
Anthocyanins are of major importance to viticulture as well as enology considering the fact that they constitute character of quality for the grapes and the wine. They enforce the attractiveness of gr...
2008
3 Effect of rootstock and trellis system on berry weight and must characteristics of Agiorgitiko (V.vinifera L.)
Tsougrianis, Chara,
The object of this study was to examine the effect of rootstock and trellis system on berry weight and must quality of“Agiorgitiko”, a red winegrape variety, cultivated in the V.Q.P.R.D. area of Nemea...
4 Genetic study of 46 Greek grape cultivars by random amplified polymorphic DNA markers (RAPD- PCR)
Biniari, Katerina,
Forty eight random decamer primers of arbitrary nucleotide were used to amplify genomic DNA through the polymerase chain reaction (RAPD- PCR) in order to identify and discriminate 46 greek grapevine c...
5 Genetic study of grape cultivars belonging to the muscat family by random amplified polymorphic DNA markers
Stavrakakis, Manolis Biniari, Katerina,
Eleven decamer primers of arbitrary nucleotide sequence were used to amplify genomic DNA through the polymerase chain reaction (PCR-RAPD) in order to identify and discriminate between 14 grape cultiva...
6 Genetic study of grape cultivars used for the production of Malvasia wine by RAPDs
Stavrakakis, Manolis Biniari, Katerina,
Malvasia, the famous Greek wine, that has been internationally known since the 14th century was probably made by the use of several grape cultivars. Main cultivars were (or among these cultivars ) Mon...
7 Genetic study of grapevine varieties using molecular markers
Stavrakaki, Maritina,
RAPD and microsatellites were used in the present study as molecular markers for identification and discrimination of grapevine material and for comparison between the two methods. Thirty random decam...
2008
8 Identification and discrimination of eight Greek grape cultivars (Vitis vinifera L.) by random amplified polymorphic DNA markers
Stavrakakis, Manolis Hatzopoulos, Polidefkis Biniari, Katerina,
Fifteen decamer primers of an arbitrary nucleotide sequence were used to amplify genomic DNA by polymerase chain reaction (PCR-RAPD) in order to identify and discriminate between 8 cultivars of Vitis ...
1997
9 Phenolic compounds of Cabernet sauvignon grown in Greece. Impact of irrigation and rootstock
Dimopoulou, E. Koundouras, S. Kallithraka, St. Kotseridis, G.,
The phenolic compounds of the grape play a major role in the taste and the ageing of the wine. The concentration of the phenolic compounds in the wine not only determine the astringency and the aggres...
2008
10 Αμπελογραφική Μελέτη Μερικών Ποικιλιών Αμπέλου (Vitis vinifera L.)
Καραμολέγκου, Μαργαρίτα,
Στην πτυχιακή αυτή εργασία μελετήθηκαν 15 ελληνικές ποικιλίες αμπέλου του είδους Vitis vinifera εκ των οποίων οι 8 ήταν λευκές και οι 7 ερυθρές. Οι ποικιλίες αυτές είναι εγκαταστημένες στον αμπελώνα τ...
2006