Δημοσιεύσεις
Σύνολο αποτελεσμάτων: 42, εμφανίζονται 1 - 10
Αποτελέσματα ανά σελίδα:  10  25  50  100
Ταξινόμηση ανά: Ημερομηνία · Επισκέψεις · Τίτλο
1 A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent
Κουδούνας, Κωνσταντίνος Μπανίλας, Γεώργιος Π. Μιχαηλίδης, Χρήστος Δημολιού, Αικατερίνη Δ. Ρήγας, Στα...
Journal of Experimental Botany Oleuropein, the major secoiridoid compound in olive, is involved in a sophisticated two-component defence system comprising a β-glucosidase enzyme that activates oleurop...
2 A natural alternative to sulphur dioxide for red wine production influence on colour, antioxidant activity and anthocyanin content
Σαλάχα - Μουτσοπόυλου, Μαρία - Ιωάννα Καλλιθράκα, Σταματίνα Μαρμαράς, Ιωάννης Κουσίση, Ελισάβετ Τζού...
Journal of Food Composition and Analysis An alternate to sulphur dioxide natural antioxidant was tested during 2005 harvest on four different red vinifications, and was applied in each winemaking batc...
3 A new process for wine production by penetration of yeast in uncrushed frozen grapes
Τσακίρης, Αργύριος Κουτίνας, Αθανάσιος Α. Ψαριανός, Κωνσταντίνος Γ. Κουρκουτάς, Ιωάννης Μπεκατόρου, ...
Applied Biochemistry and Biotechnology Different types of red and white wines were prepared by fermentation of the juice which was naturally separated from uncrushed frozen grapes during thawing (A) a...
4 AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean
Owen, Carolyn A. Bita, Elena Craita Μπανίλας, Γεώργιος Π. Hajjar, Shady E. Σελιανάκης, Βαρδής,
Theoretical and Applied Genetics Amplified fragment length polymorphism (AFLP) analysis was used to assess genetic inter-relationships among olive varieties cultivated in the Eastern Mediterranean Bas...
5 Applications of Fourier transform-infrared spectroscopy to edible oils
Βλάχος, Ν. Σκοπελίτης, Ιωάννης Ψαρουδάκη, Μ. Κωνσταντινίδου, Βαλεντίνη Χατζηλαζάρου, Αρχοντούλα,
Analytica Chimica Acta Recent developments in Fourier transform infrared (FT-IR) spectroscopy instrumentation extend the application of this technique to the field of food research, facilitating parti...
6 Artificial aging of wines using oak chips
Αραπίτσας, Παναγιώτης Αντωνόπουλος, Αριστοτέλης Στεφάνου, Ε. Ντουρτόγλου, Βασίλειος Γ.,
Food Chemistry Wine treated with oak chips was analysed for its contents of furfural, vanillin, guaiacol, oak lactone, eugenol and syringaldehyde. These wood-originated volatiles were released into th...
7 Bioethanol production by carbohydrate-enriched biomass of arthrospira (spirulina) platensis
Μάρκου, Γιώργος Αγγελιδάκη, Ειρήνη Νερατζής, Ηλίας Θ. Γεωργακάκης, Δημήτριος,
Energies In the present study the potential of bioethanol production using carbohydrate-enriched biomass of the cyanobacterium Arthrospira platensis was studied. For the saccharification of the carboh...
8 Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae
Καψοπούλου, Αικατερίνη Μουρτζίνη, Αναστασία Ανθούλας, Μ. Νερατζής, Ηλίας Θ.,
World Journal of Microbiology and Biotechnology Four mixed culture fermentations of grape must were carried out with Kluyveromyces thermotolerans strain TH941 and Saccharomyces cerevisiae strain SCM95...
9 Breeding, molecular markers and molecular biology of the olive tree
Χατζόπουλος, Πολυδεύκης Μπανίλας, Γεώργιος Π. Γιαννούλια, Κατερίνα Χ. Γαζής, Φώτης Νικολουδάκης, Νικ...
European Journal of Lipid Science and Technology Olive (Olea europaea L.) is a typical crop species of the Mediterranean Basin. A number of cultivars were selected and propagated mainly vegetatively o...
10 Determination of 1-aminocyclopropane-1-carboxylic acid and its structural analogue by liquid chromatography and ion spray tandem mass spectrometry
Πετρίτης, Κωνσταντίνος Ν. Ντουρτόγλου, Βασίλειος Γ. Elfakir, Claire Dreux, Michel,
Δημοσιευμένο και στο: 6th International Symposium on Hyphenated Techniques in Chromatography Journal of Chromatography A Liquid chromatography coupled to ion spray tandem mass spectrometry was develop...