The impact of mediterranean diet in perioperative nurses’ health

 
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The impact of mediterranean diet in perioperative nurses’ health (EN)

Agriopoulou, Sofia
Koutelekos, Ioannis

Perioperative nurses are involved in the care of surgery patients, in a highly stressful environment with various risks. Unrealistic schedules and long working hours standing, and working shifts, make them more vulnerable to potential risks. Their health is affected by the quality of the work environment. Problems that may arise from the highly stressful work involve chronic stress, burnout, dissatisfaction, obesity and sleeping disorders. Nutritional problems result from the lack of time between shifts for food preparation, the extended time without food or liquid, reduced hydration, the irregular hours and times to eat, the less substantial meals and more caloric snacks. Mediterranean diet is a scientifically proven healthy diet, indicated for fighting obesity, heart disease and cancer. The consumption of fruit, vegetables, grains, nuts, and olive oil in the framework of Mediterranean diet which is rich in beneficial nutrients, could significantly improve perioperative nurses’ quality life, and their eating habits. (EN)

info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

Ηealthy Εating (EN)
Obesity (EN)
Nutrition (EN)
Mediterranean Diet (EN)
Perioperative Νurses (EN)


Health & Research Journal

Αγγλική γλώσσα

2020-03-01


Postgraduate Program "Intensive Care Units" National and Kapodestrian University of Athens (EN)

2459-3192
Health & Research Journal; Vol 6, No 1 (2020): Volume 6 Issue 1 January - March 2020; 21-28 (EL)
Health & Research Journal; Vol 6, No 1 (2020): Volume 6 Issue 1 January - March 2020; 21-28 (EN)

Copyright (c) 2020 Health & Research Journal (EN)



*Η εύρυθμη και αδιάλειπτη λειτουργία των διαδικτυακών διευθύνσεων των συλλογών (ψηφιακό αρχείο, καρτέλα τεκμηρίου στο αποθετήριο) είναι αποκλειστική ευθύνη των αντίστοιχων Φορέων περιεχομένου.