Ανάδειξη των διαφορών μεταξύ θολού και διηθημένου ελαιόλαδου σε σχέση με την παρουσία ήσσονων συστατικών

 
see the original item page
in the repository's web site and access all digital files if the item*
share



PhD thesis (EN)

2007 (EN)

Ανάδειξη των διαφορών μεταξύ θολού και διηθημένου ελαιόλαδου σε σχέση με την παρουσία ήσσονων συστατικών

Κοϊδης, Αναστάσιος

PhD Thesis / Διδακτορική Διατριβή
info:eu-repo/semantics/doctoralThesis

Minor components
Ελαιόλαδο, Ανάλυση
Διηθημένο ελαιόλαδο
Ησσονα συστατικά
Filtered olive oil
Cloudy olive oil
Olive oil, Analysis
Θολό ελαιόλαδο


Greek
English

2007
2009-06-21T21:00:00Z


Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Θετικών Επιστημών, Τμήμα Χημείας

This record is part of 'IKEE', the Institutional Repository of Aristotle University of Thessaloniki's Library and Information Centre found at http://ikee.lib.auth.gr. Unless otherwise stated above, the record metadata were created by and belong to Aristotle University of Thessaloniki Library, Greece and are made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). Unless otherwise stated in the record, the content and copyright of files and fulltext documents belong to their respective authors. Out-of-copyright content that was digitized, converted, processed, modified, etc by AUTh Library, is made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). You are kindly requested to make a reference to AUTh Library and the URL of the record containing the resource whenever you make use of this material.
info:eu-repo/semantics/openAccess



*Institutions are responsible for keeping their URLs functional (digital file, item page in repository site)