Μελέτη ενσωμάτωσης Β-γλυκανών βρώμης στα φυσικοχημικά, μικροβιολογικά και οργανοληπτικά χαρακτηριστικά ζυμωμένων προϊόντων γάλακτος με καλλιέργεια γιαούρτης και δυο προβιοτικά στελεχών του γένους Lact

Σεραφειμίδου, Αμαλία Καρόλου

info:eu-repo/semantics/masterThesis

Postgraduate Thesis / Μεταπτυχιακή Εργασία

Β-γλυκάνες

Γιαούρτι

Πρεβιοτικά

Dairy Fermented products

Probiotics

B-glucan hydrolysate

Προβιοτικά

Ζυμωμένα προϊόντα γάλακτος

Υδρόλυμα Β-γλυκάνης

Yogurt

B-glucans

Prebiotics

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

Postgraduate Theses

Greek

English

2008

2009-10-13T06:13:34Z

http://ikee.lib.auth.gr/record/113093

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

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info:eu-repo/semantics/openAccess