Ανάπτυξη και εφαρμογή κινητικών μεθόδων εκτίμησης της ποιότητας των τροφίμων

Βαϊκούση, Χαρίκλεια

PhD Thesis / Διδακτορική Διατριβή

info:eu-repo/semantics/doctoralThesis

Δάιρκεια ζωής

Lactic acid bacteria

Apple juice

Χυμός μήλου

Αλλοίωση τροφίμων

Maillard reaction

Διατροφική αλλοίωση και έλεγχος

Shelf life

Food spoilage

Αντίδραση Maillard

Χρονοθερμοκρασιακοί δείκτες

Κινητική μοντελοποίηση

Γαλακτικά βακτήρια

Honey

Food adulteration and inspection

Time temperature indicators

Kinetic modelling

Μέλι

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

PhD Theses

Greek

English

2009

2009-10-13T09:10:22Z

http://ikee.lib.auth.gr/record/113107

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Γεωπονική Σχολή

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

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info:eu-repo/semantics/openAccess