Μελέτη της κατανομής των πτητικών ενώσεων της μαστίχας Χίου μεταξύ αλκοολούχων γαλακτωμάτων της υπερκείμενης αυτών αέριας φάσης: επίδραση της σύστασης του γαλακτώματος, του μεγέθους των σταγονιδίων ελαίου και της θερμοκρασίας

Τσουκαλά, Αννα Αλέξανδρου

info:eu-repo/semantics/masterThesis

Postgraduate Thesis / Μεταπτυχιακή Εργασία

Καζεϊνη

Caseinate

Αρωμα

Τερπένια

Απελευθέρωση

Αιθέριο έλαιο μαστίχας

Αλκοολούχα γαλακτώματα

Πρωτεϊνη τυρογάλακτος

Aroma

Tween

Terpenes

Whey protein

Alcoholic emulsions

Release

Mastic gum oil

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

Postgraduate Theses

Greek

English

2009-10-22T10:45:23Z

2008

http://ikee.lib.auth.gr/record/113307

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Θετικών Επιστημών, Τμήμα Χημείας

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

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info:eu-repo/semantics/openAccess