Combining biopreservation and edible film technologies for improving food safety

 
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2009 (EN)
Συνδυασμός μεθόδων βιοπροστασίας και εδώδιμων μεμβρανών για τη βελτίωση της ασφάλειας των τροφίμων
Combining biopreservation and edible film technologies for improving food safety

Γιαλαμάς, Χαράλαμπος Μενέλαου

Ανάπτυξη και εφαρμογή μιας καινοτόμου συσκευασίας με βάση τον συνδυασμό της τεχνολογίας των εδώδιμων μεμβρανών και της βιοπροστασίας για τον έλεγχο του παθογόνου Listvia monocytogenes στα τρόφιμα.
A novel packaging technology was developed based on the incorporation of a Lactobacillus saker protective culture into a Nacaseinate edible film, in order to control the growth of Listeria monocytogenes

info:eu-repo/semantics/masterThesis
Postgraduate Thesis / Μεταπτυχιακή Εργασία

Biopreservation
Εδώδιμες μεμβράνες
Edible films
Ασφάλεια τροφίμων
Food safety
Βιοπροστασία

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (EL)
Aristotle University of Thessaloniki (EN)

2009
2009-11-18T11:12:33Z


Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Γεωπονική Σχολή

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info:eu-repo/semantics/openAccess



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