Η επίδραση της αλατότητας της πουτρεσκίνης και του ασβεστίου στη ζωτικότητα εμβρύων μηλιάς κατά την in vitro φύτρωσή τους

 
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2009 (EN)

Η επίδραση της αλατότητας της πουτρεσκίνης και του ασβεστίου στη ζωτικότητα εμβρύων μηλιάς κατά την in vitro φύτρωσή τους

Τζίτζιρα, Ματινιώ Νικολάου

info:eu-repo/semantics/masterThesis
Postgraduate Thesis / Μεταπτυχιακή Εργασία

Apple embryos
Calcium
Αλατότητα
Πουτρεσκίνη
Putrescine
Εμβρυα μηλιάς
Ασβέστιο
Salinity


Greek

2009
2009-12-08T08:58:53Z


Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Γεωπονική Σχολή

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