Επίδραση του χρόνου συσκευασίας υπό κενό στη διάρκεια ωρίμανσης και της διαπερατότητας του υλικού συσκευασίας στα ποιοτικά χαρακτηριστικά αλλαντικών αέρος χαμηλής λιποπεριεκτικότητας

Λιάρος, Νικόλαος Γεωργίου

info:eu-repo/semantics/masterThesis

Postgraduate Thesis / Μεταπτυχιακή Εργασία

Αλλαντικά αέρος

Low-fat sausages

Χαμηλής λιποπεριεκτικότητας αλλαντικά

Vacuum packaging

Fermented sausages

Συσκευασία υπό κενό

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

Postgraduate Theses

Greek

2009

2009-12-14T08:54:57Z

http://ikee.lib.auth.gr/record/113857

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Γεωπονική Σχολή

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

This record is part of 'IKEE', the Institutional Repository of Aristotle University of Thessaloniki's Library and Information Centre found at http://ikee.lib.auth.gr. Unless otherwise stated above, the record metadata were created by and belong to Aristotle University of Thessaloniki Library, Greece and are made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). Unless otherwise stated in the record, the content and copyright of files and fulltext documents belong to their respective authors. Out-of-copyright content that was digitized, converted, processed, modified, etc by AUTh Library, is made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). You are kindly requested to make a reference to AUTh Library and the URL of the record containing the resource whenever you make use of this material.

info:eu-repo/semantics/openAccess