HACCP implementation in northern Greece Food companies’ perception of costs and benefits

Semos, Anastasios

Kontogeorgos, Achilleas

Article / Άρθρο

info:eu-repo/semantics/article

Food safety, Food industry

Cost benefit analysis, Greece

Hazards

Food controls

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

IKEE Articles

English

2009-12-18T11:06:09Z

2007

http://ikee.lib.auth.gr/record/113937

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας

British Food Journal, vol.109 no.1 [2007] p.5-19 [Published Version]

urn:ISSN:0007070X

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info:eu-repo/semantics/openAccess