Η συμβολή του γάλακτος και των γαλακτοκομικών προϊόντων στη διατροφή των Ελλήνων κατά τους νεότερους χρόνους

 
see the original item page
in the repository's web site and access all digital files if the item*
share




2008 (EN)
Η συμβολή του γάλακτος και των γαλακτοκομικών προϊόντων στη διατροφή των Ελλήνων κατά τους νεότερους χρόνους

Μιχαηλίδου, Αλεξάνδρα - Μαρία
Ζερφυρίδης, Γρηγόριος

Conference / Συνέδριο
info:eu-repo/semantics/conferenceObject

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (EL)
Aristotle University of Thessaloniki (EN)

2013-12-17T13:22:46Z
2008


Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας

Ι΄Τριήμερο Εργασίας: Η ιστορία του ελληνικού γάλακτος και των προϊόντων του, [2005] p.45-55
urn:ISBN:9789602441107

This record is part of 'IKEE', the Institutional Repository of Aristotle University of Thessaloniki's Library and Information Centre found at http://ikee.lib.auth.gr. Unless otherwise stated above, the record metadata were created by and belong to Aristotle University of Thessaloniki Library, Greece and are made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). Unless otherwise stated in the record, the content and copyright of files and fulltext documents belong to their respective authors. Out-of-copyright content that was digitized, converted, processed, modified, etc by AUTh Library, is made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). You are kindly requested to make a reference to AUTh Library and the URL of the record containing the resource whenever you make use of this material.
info:eu-repo/semantics/openAccess



*Institutions are responsible for keeping their URLs functional (digital file, item page in repository site)