Χρήση εκχυλίσματος ζυμούμενου ρεβιθιού ως βελτιωτικού στην παραγωγή ψωμιού χωρίς γλουτένη

 
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2014 (EN)
Χρήση εκχυλίσματος ζυμούμενου ρεβιθιού ως βελτιωτικού στην παραγωγή ψωμιού χωρίς γλουτένη

Μυγδαλιά, Αγγελική Σωτηρίου

info:eu-repo/semantics/masterThesis
Postgraduate Thesis / Μεταπτυχιακή Εργασία

sourdough
Ρεβίθι
Ξινό ζυμάρι
chickpea
χωρίς γλουτένη
gluten-free


Greek

2014
2016-09-29T07:10:12Z
info:eu-repo/date/embargoEnd/2017-11-01


Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας

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