Χρήση εκχυλίσματος ζυμούμενου ρεβιθιού ως βελτιωτικού στην παραγωγή ψωμιού χωρίς γλουτένη

Μυγδαλιά, Αγγελική Σωτηρίου

info:eu-repo/semantics/masterThesis

Postgraduate Thesis / Μεταπτυχιακή Εργασία

sourdough

Ρεβίθι

Ξινό ζυμάρι

chickpea

χωρίς γλουτένη

gluten-free

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

Postgraduate Theses

Greek

2014

2016-09-29T07:10:12Z

info:eu-repo/date/embargoEnd/2017-11-01

http://ikee.lib.auth.gr/record/284741

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

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