Η διασφάλιση της αυθεντικότητας ως μέσο προώθησης των προϊόντων διατροφής: η περίπτωση του ελαιολάδου

 
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PhD thesis (EN)

2016 (EN)

Η διασφάλιση της αυθεντικότητας ως μέσο προώθησης των προϊόντων διατροφής: η περίπτωση του ελαιολάδου

Χούσου, Χαρούλα Ε.

PhD Thesis / Διδακτορική Διατριβή
info:eu-repo/semantics/doctoralThesis

Authenticity
Consumer behavior
Ελαιόλαδο, Μάρκετινγκ
Καταναλωτές, Συμπεριφορά των
Consumers
Aυθεντικότητα
Olive oil, Marketing
Olive oil
Eλαιόλαδο
Kαταναλωτές
Tακτικά δεδομένα
Ordinal data


Greek

2016-09-30T10:41:39Z
2016
info:eu-repo/date/embargoEnd/2019-10-01


Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας

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