Αξιοποίηση των πικρών συστατικών των αποξηραμένων στιγμάτων του Crocus sativus L. (σαφράνι) στη βιομηχανία τροφίμων και ποτών

Πούλιου, Ευαγγελία Δημητρίου

info:eu-repo/semantics/masterThesis

Postgraduate Thesis / Μεταπτυχιακή Εργασία

Οργανοληπτική αξιολόγηση

Σαφράνι

Bitter taste

Πικρή γεύση

Sensory analysis

Saffron

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης

Ιδρυματικό Καταθετήριο Επιστημονικών Εργασιών ΑΠΘ

Postgraduate Theses

Ελληνική γλώσσα

2015

2016-10-04T06:01:49Z

info:eu-repo/date/embargoEnd/2018-01-01

http://ikee.lib.auth.gr/record/284808

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Θετικών Επιστημών, Τμήμα Χημείας

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

This record is part of 'IKEE', the Institutional Repository of Aristotle University of Thessaloniki's Library and Information Centre found at http://ikee.lib.auth.gr. Unless otherwise stated above, the record metadata were created by and belong to Aristotle University of Thessaloniki Library, Greece and are made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). Unless otherwise stated in the record, the content and copyright of files and fulltext documents belong to their respective authors. Out-of-copyright content that was digitized, converted, processed, modified, etc by AUTh Library, is made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). You are kindly requested to make a reference to AUTh Library and the URL of the record containing the resource whenever you make use of this material.

info:eu-repo/semantics/embargoedAccess