The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability

This item is provided by the institution :

Repository :
e-dulll repository

see the original item page
in the repository's web site and access all digital files if the item^*

ΕΚΤ item type

Abstract (EN)

Conference item (EN)

EKT year

2014 (EN)

EKT historical period

Title

The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability

Creator

Simitzis, P. E.

Charismiadou, M. A.

Deligeorgis, S. G.

Goliomytis, M.

Kartsonas, N.

Symeon, G. K.

Type

Text (Abstract presentation)

Text

Subject

αναλυτική χημεία

ποιότητα του προϊόντος

πουλερικά

ζωοτεχνία

ζωικό προϊόν

βελτίωση της παραγωγής

Provider

Repository / collection

e-dulll repository

Subcollections

Language

English

Date

2014-03

Identifier

http://repository.edulll.gr/2594

http://hdl.handle.net/10795/2594