Biocatalysis, Enzyme Engineering and Biotechnology

 
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2012 (EL)

Biocatalysis, Enzyme Engineering and Biotechnology

Labrou, N. E.
Axarli, I. A.
Kotzia, G. A.
Karamitros, C.
Chronopoulou, E. G.
Platis, D.

340: Simpson, Benjamin Nollet, Leo Paliyath, Gopinadhan Benjakul, Soottawat

Enzymes are biocatalysts evolved in nature to achieve the speed and coordination of nearly all the chemical reactions that define cellular metabolism necessary to develop and maintain life. The application of biocatalysis is growing rapidly, since enzymes offer potential for many exciting applications in industry. The advent of whole genome sequencing projects enabled new approaches for biocatalyst development, based on specialised methods for enzyme heterologous expression and engineering. The engineering of enzymes with altered activity, specificity and stability, using sitedirected mutagenesis and directed evolution techniques are now well established. Over the last decade, enzyme immobilisation has become important in industry. New methods and techniques for enzyme immobilisation allow for the reuse of the catalysts and the development of efficient biotechnological processes. This chapter reviews advances in enzyme technology as well as in the techniques and strategies used for enzyme production, engineering and immobilisation and discuss their advantages and disadvantages.

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Αγγλική γλώσσα

2012-06


Food Biochemistry and Food Processing, 125-165




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