Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more

This item is provided by the institution :
Hellenic Gastroenterologiki Company
Repository :
Annals of Gastroenterology

see item page
in the web site of the repository *

Semantic enrichment/homogenization by EKT

ΕΚΤ type

Τμήμα περιοδικού (EL)

Journal part (EN)

Επιστολή (EL)

Letter (EN)

EKT Year

2013 (EN)

Title

Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more (EN)

Creator

Ho, Nancy; University of Maryland Division of Gastroenterology

Prasad, Vinay

Contributor

none (EN)

Provider

Ελληνική Γαστροεντερολογική Εταιρία (EL)

Hellenic Gastroenterologiki Company (EN)

Date

2013-06-24

Identifier

Publisher

Annals of Gastroenterology (EN)

Source

Annals of Gastroenterology; Volume 26, No 3 (2013); 277 (EN)