Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more

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Hellenic Society of Gastroenterology
Repository :
Annals of Gastroenterology

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Semantic enrichment/homogenization by EKT

ΕΚΤ type

Τμήμα περιοδικού (EL)

Journal part (EN)

Επιστολή (EL)

Letter (EN)

EKT Year

2013 (EN)

Title

Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more (EN)

Creator

Ho, Nancy

Prasad, Vinay

Type

info:eu-repo/semantics/article

info:eu-repo/semantics/publishedVersion

Provider

Ελληνική Γαστροεντερολογική Εταιρία (EL)

Hellenic Gastroenterologiki Company (EN)

Date

2013-06-12

Identifier

Publisher

Hellenic Society of Gastroenterology (EN)

Source

1792-7463

1108-7471

Annals of Gastroenterology; Volume 26, No 3 (2013); 277 (EN)