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Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more
RDF
This item is provided by the institution :
Hellenic Gastroenterologiki Company
Repository :
Annals of Gastroenterology
see item page
in the web site of the repository *
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Semantic enrichment/homogenization by EKT
ΕΚΤ type
Τμήμα περιοδικού
(EL)
Journal part
(EN)
Επιστολή
(EL)
Letter
(EN)
EKT Year
2013 (EN)
Title
Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more (EN)
Creator
Ho, Nancy; University of Maryland Division of Gastroenterology
Prasad, Vinay
Contributor
none (EN)
Provider
Ελληνική Γαστροεντερολογική Εταιρία (EL)
Hellenic Gastroenterologiki Company (EN)
Date
2013-06-24
Identifier
http://www.annalsgastro.gr/index.php/annalsgastro/article/view/1398
Publisher
Annals of Gastroenterology (EN)
Source
Annals of Gastroenterology; Volume 26, No 3 (2013); 277 (EN)
*
Institutions are responsible for keeping their URLs functional (digital file, item page in repository site)
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