Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more

 
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Journal part (EN)
Letter (EN)
2013 (EN)
Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more (EN)
Ho, Nancy
Prasad, Vinay
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Hellenic Society of Gastroenterology
Annals of Gastroenterology
Letters to the Editor
English
2013-06-12
http://www.annalsgastro.gr/index.php/annalsgastro/article/view/1398
Hellenic Society of Gastroenterology (EN)
1792-7463
1108-7471
Annals of Gastroenterology; Volume 26, No 3 (2013); 277 (EN)



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