Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils

 
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1996 (EN)
Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils (EN)

Tasioula-Margari, M. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Tasioula-Margari, M. (EN)

Fractionation (EN)

Πανεπιστήμιο Ιωαννίνων (EL)
University of Ioannina (EN)

Journal of the American Oil Chemists"™ Society (EN)

English

1996


Springer-Verlag (EN)



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