Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils

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ΕΚΤ item type

EKT year

1996 (EN)

EKT historical period

Title

Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils (EN)

Creator

Tasioula-Margari, M. (EN)

Contributor

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)

Tasioula-Margari, M. (EN)

Subject

Fractionation (EN)

Provider

University of Ioannina

Repository / collection

Subcollections

Τμήμα Χημείας

Journal

Journal of the American Oil Chemists"™ Society (EN)

Language

English

Issued

1996

Identifier

http://olympias.lib.uoi.gr/jspui/handle/123456789/8015

http://link.springer.com/article/10.1007%2FBF02523528

Publisher

Springer-Verlag (EN)