Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta Cheese

 
This item is provided by the institution :
University of Ioannina
Repository :
Repository of UOI Olympias
see the original item page
in the repository's web site and access all digital files if the item*
share



1988 (EN)
Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta Cheese (EN)

Roussis, I. G. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Roussis, I. G. (EN)

Πανεπιστήμιο Ιωαννίνων (EL)
University of Ioannina (EN)

Lebensmittel-Wissenschaft & Technologie (EN)

English

1988

<Go to ISI>://A1988Q144100003



*Institutions are responsible for keeping their URLs functional (digital file, item page in repository site)