Investigation by Fractional Crystallization of Classes of Compounds Formed during Frying of Vegetable-Oils

 
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1990 (EN)
Investigation by Fractional Crystallization of Classes of Compounds Formed during Frying of Vegetable-Oils (EN)

Tasioulamargari, M. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Tasioulamargari, M. (EN)

Πανεπιστήμιο Ιωαννίνων (EL)
University of Ioannina (EN)

Food Chemistry (EN)

English

1990

<Go to ISI>://A1990DA65900007



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