Kinetic - Spectrophotometric Method for the Determination of Ascorbic-Acid in Orange Juice, Parsley and Potatoes

 
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Kinetic - Spectrophotometric Method for the Determination of Ascorbic-Acid in Orange Juice, Parsley and Potatoes (EN)

Karayannis, M. I. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Karayannis, M. I. (EN)


Analyst (EN)

English

1987




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