Moisture Adsorption Behavior of Pasta Products

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ΕΚΤ item type

EKT year

1993 (EN)

EKT historical period

Title

Moisture Adsorption Behavior of Pasta Products (EN)

Creator

Lagoudaki, M. (EN)

Contributor

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)

Lagoudaki, M. (EN)

Subject

inverse gas-chromatography (EN)

Provider

University of Ioannina

Repository / collection

Subcollections

Τμήμα Χημείας

Journal

Food Science and Technology-Lebensmittel-Wissenschaft & Technologie (EN)

Language

English

Issued

1993

Identifier

<Go to ISI>://A1993MN34900004

http://olympias.lib.uoi.gr/jspui/handle/123456789/8506

Publisher

Elsevier (EN)