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1993 (EN)
Moisture Adsorption Behavior of Pasta Products (EN)

Lagoudaki, M. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Lagoudaki, M. (EN)

inverse gas-chromatography (EN)

Πανεπιστήμιο Ιωαννίνων (EL)
University of Ioannina (EN)

Food Science and Technology-Lebensmittel-Wissenschaft & Technologie (EN)

English

1993

<Go to ISI>://A1993MN34900004

Elsevier (EN)



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