Significance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle Process

 
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Significance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle Process (EN)

Akrida-Demertzi, K. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Akrida-Demertzi, K. (EN)


Journal of Food Science (EN)

English

1990




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