Study of Water Sorption of Egg Powders by Inverse Gas-Chromatography

 
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Study of Water Sorption of Egg Powders by Inverse Gas-Chromatography (EN)

Demertzis, P. G. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Demertzis, P. G. (EN)


Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung (EN)

English

1988




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