Water Binding on Egg Powders by Inverse Gas-Chromatography - Water Cluster-Analysis

 
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1989 (EN)
Water Binding on Egg Powders by Inverse Gas-Chromatography - Water Cluster-Analysis (EN)

Demertzis, P. G. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Demertzis, P. G. (EN)

Πανεπιστήμιο Ιωαννίνων (EL)
University of Ioannina (EN)

Lebensmittel-Wissenschaft & Technologie (EN)

English

1989

<Go to ISI>://A1989CA97300003



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