Yeast interactions in must fermentations affect wine flavour

 
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Semantic enrichment by EKT
2008 (EN)
Yeast interactions in must fermentations affect wine flavour (EN)
Parapouli, M. (EN)
Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Parapouli, M. (EN)
University of Ioannina
Repository of UOI Olympias
Σχολή Θετικών Επιστημών
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)
ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Τμήμα Χημείας
Febs Journal (EN)
English
2008
<Go to ISI>://000256633301498
http://olympias.lib.uoi.gr/jspui/handle/123456789/9864
Blackwell Publishing (EN)



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