Παραλαβή και μελέτη λειτουργικών ιδιοτήτων πρωτεϊνικών υπερσυμπυκνωμάτων ρεβιθιού (Cicer arietinum L.)

Παπαλάμπρου, Ευδοξία Μ.

PhD Thesis / Διδακτορική Διατριβή

info:eu-repo/semantics/doctoralThesis

Protein isolates

Gelation properties

Chickpea, Analysis

Plant proteins, Analysis

Ισοηλεκτρική καταβύθιση

Interfacial adsorption

Διεπιφανειακή προσρόφηση

Γαλακτωματοποιητικές ιδιότητες

Isolectric precipitation

Ultrafiltration

Ρεβίθι, Ανάλυση

Φυτικές πρωτεϊνες, Ανάλυση

Υπερδιήθηση

Πηκτωματοποιητικές ιδιότητες

Πρωτεϊνικά υπερσυμπυκνώματα

Emulsification properties

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

PhD Theses

Greek

English

2009

2009-09-08T09:39:01Z

http://ikee.lib.auth.gr/record/112552

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Θετικών Επιστημών, Τμήμα Χημείας

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

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info:eu-repo/semantics/openAccess