Εξέλιξη της μικροχλωρίδας, ιδιαίτερα της γαλακτικής, κατά την παρασκευή, ωρίμανση και διατήρηση της γραβιέρας Κρήτης από νωπό και παστεριωμένο γάλα

Μποζούδη, Δέσποινα Δημητρίου

info:eu-repo/semantics/masterThesis

Postgraduate Thesis / Μεταπτυχιακή Εργασία

Πρωτεόλυση

Λιπόλυση

Proteolysis

Pasteurization

LAB composition

Σύνθεση γαλακτικών βακτηρίων

Γραβιέρα Κρήτης

Graviera Kritis Cheese

Lipolysis

Παστερίωση

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

Postgraduate Theses

Greek

English

2009

2009-12-02T07:19:06Z

http://ikee.lib.auth.gr/record/113739

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Γεωπονική Σχολή

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

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info:eu-repo/semantics/openAccess