Κίτα, Βασιάνα - ΒασιλίκαNew foods are popping up in a weekly basis on supermarket shelves. Some of them are accepted with enthusiasm from consumers. Characteristics of these foods could be their appearance, their taste, or a packaging easier to use. The production of foods (new or old) in pearl form could be of interest because this shape resembles to VIP delicatessen (i.e. caviar) or jewels (i.e. pearls) and, therefore, act as an attraction to consumers. Additionally, these pearls can contain liquid foods (i.e. vinegar or virgin olive oil) and can be used as food decorative and/or flavouring agents in food. Therefore, the aim of this study will be the production of new food products in pearl form.textgreΤρόφιμαΤρόφιμα - ΤεχνολογίαΠαραγωγή νέων προϊόντων τροφίμων σε σχήμα πέρλαςThesis (Masters)mastersThesis2018Μεταπτυχιακή εργασίαMaster thesisΕπιστήμη και Τεχνολογία τροφίμωνFood Science and Technologyisi - Food Science & Technology covers resources concerning various aspects of food research and production, including food additives and contaminants, food chemistry and biochemistry, meat science, food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety.Τεχνολογικό Εκπαιδευτικό Ίδρυμα (ΤΕΙ) Δυτικής ΜακεδονίαςGreek Aggregator OpenArchives.gr | National Documentation Centre (EKT)