Application of Mid-infrared spectroscopy and Partial Least-Squares Regression to predict antioxidant activity on herbal Mediterranean infusions

 
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Application of Mid-infrared spectroscopy and Partial Least-Squares Regression to predict antioxidant activity on herbal Mediterranean infusions
Pappas, Christos
Anastasaki, Eirini
Tarantilis, Petros
Polissiou, Moschos
Kanellou, Georgia
The application of infrared spectroscopy to quantify phenolic content and antioxidant activity is a new area in herbs. Recently, we demonstrated the feasibility of mid-infrared spectroscopy to predict the phenolic content in lyophilised infusions of aromatic and medicinal herbs [1].
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φυτική παραγωγή
Operational Programme, Education and Lifelong Learning, Ministry of Education and Lifelong Learning
e-dulll repository
English
2011
http://repository.edulll.gr/2727
http://hdl.handle.net/10795/2727



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