Perinatal and family factors associated with preadolescence overweight/obesity in Greece: The GRECO study

 
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2012 (EN)

Perinatal and family factors associated with preadolescence overweight/obesity in Greece: The GRECO study

Papaioannou, Ivi
Farajian, Paul
Bountziouka, Vasiliki
Risvas, Grigoris
Panagiotakos, Demosthenes B.
Zampelas, Antonis

Objective To explore associations of perinatal and family factors with preadolescence overweight and obesity in a sample of Greek schoolchildren. Methods A nationwide cross-sectional study among 2093 students (10.9 ± 0.72 years, 44.9% boys) and their parents were conducted. Anthropometric (e.g., height, weight, mother’s body mass index (BMI) at the time of the study and at conception), socio-demographic (e.g., age, education, socio-economic status), diet and other major lifestyle characteristics (e.g., smoking, alcohol intake, physical activity and inactivity) and perinatal factors (e.g., breast- and formula-feeding) were collected with validated questionnaires. Height and weight of students were measured. Overweight/obesity was classified using IOTF cut-offs. Multivariable logistic and linear regression analyses were used to identify major independent factors of overweight/obesity among preadolescents and factors related with the percentage change of mother’s BMI, respectively. Results Increased age at pregnancy [odds ratios (OR) = 0.95, 95% Confidence Interval (CI): 0.93–0.97], higher BMI at conception (OR = 1.17, 95% CI: 1.12–1.22) and heavy smoking (OR = 2.02, 95% CI: 1.23–3.33) were positively associated with child’s overweight/obesity status. Moreover, mother’s age and TV viewing, indicating inactivity, were the strongest factors of the percentage increase in mother’s BMI (b ± se = 0.23 ± 0.07, p = 0.002; b ± se = 0.32 ± 0.10, p = 0.002, respectively). Conclusions Preadolescent obesity is associated with mother’s pre-pregnancy weight, age and heavy smoking at conception and mother’s BMI change after gestation.

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English

2012-08-18


Journal of Epidemiology and Global Health 2, 145– 153




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