Συγκαλλιέργεια καλαμποκιού, σόγιας και αλληλοπάθεια σε γλιστρίδα και γερμανό υπό συνθήκες αγρού
Intercropping corn, soy and allelopathy in purslane and german under field conditions
Σιτούνας, Εμμανουήλ
Σάκκα, Μαρία
The purpose of this paper is to study the maize reaction (Zeamays) and soybean (Glycine max) when cultured in the form of co-culture in the field and their load to full and half irrigation, as well as their mutual suffering weeds such as the German (Solanum elaeagnifolium) and purslane (Portulaca oleracea). Initially, there is a historical overview of the history of corn and soybeans, the characteristics and their method of cultivation. Then examines the behavior of these plants when grown together in the field and the way they react to weeds, such as the German and purslane. Finally, given the findings of the tests carried out in the fields with the co-culture of both plants and the disadvantages and advantages it brings.
