Temporal distribution of size and weight of fattened Bluefin tuna (Thunnus thynnus l.) from Tunisian farms: (2005-2010)

 
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2013 (EN)
Temporal distribution of size and weight of fattened Bluefin tuna (Thunnus thynnus l.) from Tunisian farms: (2005-2010) (EN)

KOCHED, W.
HATTOUR, A.

The present study analysis size and weight-frequency composition of Atlantic bluefin tuna (Thunnus thynnus thynnus) fattened in Tunisian farms for the period 2005-2010 and compare these morphometric parameters with those from wild bluefin tuna landed on 2001 at Sfax port (Tunisia). A total of 6,757 wild and fattened bluefin tuna were measured as straight-line fork length and 49,962 were weighted. Average value of K for wild BFT was 1.59 and respectively 2.43, 2.32, 2.15, 1.61, 1.79 and 1.90 for Fattened BFT after 5-6 months from 2005 to 2010. Length frequency of fattened bluefin showed clearly a substantial increase in juvenile rate. The percentage which was 21.4% in 2005 reached 31.3% in 2009. For weight distribution, 73.3% of the fish caught in 2001 are below the annual mean (75.7 kg), while means 71 to 72% of fattened fish were under annual mean weight. Year 2009 is exceptional because only 57% of fattened fish were under the mean weight. This demonstrates that the fish caught are becoming increasingly small. Mean weight for fattening period (77 to 124 kg) are obviously higher than those of the wild fish (75,7kg).This study showed an increment in the amount of specimen under first sexual maturity which will not have the chance to spawn. (EN)

info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

Bluefin tuna, Thunnus thynnus, fattening, length distribution, weight distribution, farms. (EN)

Ελληνικό Κέντρο Θαλασσίων Ερευνών (ΕΛΚΕΘΕ) (EL)
Hellenic Centre for Marine Research (HCMR) (EN)

Mediterranean Marine Science

2013-12-05


Hellenic Centre for Marine Research (EN)

2001 - 2010 (EN)
Mediterranean Sea (EN)

1791-6763
1108-393X
Mediterranean Marine Science; Vol 15, No 1 (2014); 115-125 (EL)
Mediterranean Marine Science; Vol 15, No 1 (2014); 115-125 (EN)



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