Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors

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Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane-1-carboxylic acid oxidase inhibitors (EN)

Ντουρτόγλου, Βασίλειος Γ. (EL)
Κουσίση, Ελισάβετ (EL)
Πετρίτης, Κωνσταντίνος Ν. (EL)

journalArticle

2015-05-23
2015-05-23T08:13:38Z

2000-01


Inhibition of wound-ethylene by eight structural analogues of 1-aminocyclopropane-1-carboxylic acid (ACC) studied seperately was investigated in unripe tomato fruit discs (Lycopersicum esculentum). The compounds tested were: trans-2-phenylcyclopropane-1-carboxylic acid (PCCA), cyclopropane-1,1-dicarboxylic acid (CDA), cyclopropylamine (CPA), cyclopropyl methyl ketone (CMK), chrysanthemyl alcohol (CHRA), 2-methyl cyclopropanecarboxylic acid (MCA), cyclopropanecarboxylic acid (CCA), 2-methyl-cyclopropane-methanol (2-MCM). The level of inhibition was a function of treatment concentration and time. Differential inhibition induced by the tested compounds was related to their structure. (EN)
Plant Growth Regulation (EN)


Αιθυλένιο
http://id.loc.gov/authorities/subjects/sh85045433
Βιοχημεία
Ethylene
Biochemistry
**N/A**-Βιοχημεία
http://skos.um.es/unescothes/C00386
Lycopersicum esculentum
Τεχνολογία τροφίμων
1-αμινοκυκλοπροπανο-1-καρβοξυλικό οξύ οξειδάση
Inhibitors
http://skos.um.es/unescothes/C01577
Food technology
Αναστολείς
**N/A**-Τεχνολογία τροφίμων
1-aminocyclopropane-1-carboxylic acid oxidase (ACO)

Kluwer Academic Publishers (EN)

Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Οινολογίας και Τεχνολογίας Ποτών (EL)

http://link.springer.com/article/10.1023%2FA%3A1006313028927

Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
http://creativecommons.org/licenses/by-nc-nd/3.0/us/
campus




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