Global cheesemaking technology: cheese quality and characteristics

 
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Book (EN)
2017 (EN)
Global cheesemaking technology: cheese quality and characteristics
Papademas, Photis
Bintsis, Thomas
Bintsis, Thomas
Papademas, Papademas
Book
Cheesemaking
Cheesemaking technology
Cheese quality
Cyprus University of Technology
Ktisis
Cyprus University of Technology Repository
Βιβλία/Books
English
2017-10-27
9781119046165
http://ktisis.cut.ac.cy/handle/10488/12617
10.1002/9781119046165
Global Cheesemaking Technology: Cheese Quality and Characteristics 15 September 2017, Pages 1-461
2018-08-07T10:00:24Z
© John Wiley & Sons, Ltd.



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