Fruit chemistry, nutritional benefits and social aspects of cherries

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ΕΚΤ item type

Chapter (EN)

Book part (EN)

EKT year

2017 (EN)

EKT historical period

Title

Fruit chemistry, nutritional benefits and social aspects of cherries

Creator

Valero, Daniel

Ercisli, Sezai

Manganaris, George A.

González-Gómez, D.

Serradilla, M. J.

Akšic, Milica Fotirić

Type

Book Chapter

Subject

Prunus avium

Prunus

Sweet cherries

Provider

Repository / collection

Ktisis

Subcollections

Language

English

Issued

2017

Identifier

Cherri: botany, production and uses, 2017, Pages 420-441

9781780648378

http://ktisis.cut.ac.cy/handle/10488/12950

Created

2018-12-04T05:53:15Z