Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan

 
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Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan (EN)

Vardakou, M. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών (EL)
Vardakou, M. (EN)

Size-exclusion chromatography (SEC) (EN)


Innovative Food Science & Emerging Technologies (EN)

2004




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