Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan

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ΕΚΤ item type

EKT year

2004 (EN)

EKT historical period

Title

Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan (EN)

Creator

Vardakou, M. (EN)

Contributor

Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών (EL)

Vardakou, M. (EN)

Subject

Size-exclusion chromatography (SEC) (EN)

Provider

University of Ioannina

Repository / collection

Subcollections

Journal

Innovative Food Science & Emerging Technologies (EN)

Issued

2004

Identifier

http://olympias.lib.uoi.gr/jspui/handle/123456789/7664