Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods

 
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1994 (EN)
Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods (EN)

Riganakos, K. A. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Riganakos, K. A. (EN)

inverse gas-chromatography (EN)

Πανεπιστήμιο Ιωαννίνων (EL)
University of Ioannina (EN)

Journal of Cereal Science (EN)

English

1994

<Go to ISI>://A1994NZ16800012

Elsevier (EN)



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