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Title

Seafood (EN)

Creator

Varzakas, T. H. (EN)

Arvanitoyannis, I. S. (EN)

Type

bookChapter (EN)

Partial document
Book part (EN)

Issued

2009

2015-11-23T10:23:08Z

Year

2009 (EN)

Subject

Sous-vide technology - method for processing value-added seafood products (EN)

Halogenated aromatic hydrocarbons (HAHs) (EN)

Food-associated outbreaks of micro-organism causing illness (EN)

Shrimp farming industry - important economic sector in many Asian countries (EN)

Good manufacturing practices (GMPs) and safety and quality assurance systems (EN)

Irradiation or cold pasteurisation and control measures (EN)

Seafood health hazards - pre-harvest and post-harvest risks (EN)

Global market for seafood products and projected increased demand for fish (EN)

Diarrhetic shellfish poisoning (DSP) (EN)

Seafood - widely traded global commodity (EN)

Provider

University of Thessaly

Repository / collection

Subcollections

Seafood