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PhD thesis
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Agricultural and Veterinary Sciences
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Animal and Dairy Science
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Aristotle University of Thessaloniki
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Aristotle University of Thessaloniki
Faculty of Agriculture Forestry and Natural Environment
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Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment
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Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture
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Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Animal production
Laboratory of Farm Animal Nutrition
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1995 - 1999
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Greek
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National Documentation Centre (EKT)
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National Archive of PhD Theses
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NA.Ph.D.
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Επίδραση διαφόρων επιπέδων βαμβακόσπορου στην πεπτικότητα, ζυμωτικότητα και θρεπτική αξία σιτηρέσιων προβάτων The effect of different levels of whole cottonseed on the digestibility, fermentability and nutritional value of sheep diets
Creator:
Νήτας, Δημοσθένης
Item type:
PhD thesis
Scientific field:
Animal and Dairy Science
Υear:
1996
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Animal production ▶ Laboratory of Farm Animal Nutrition
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
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NA.Ph.D.
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