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1  -  28   to   28   items

     
    Δομή και λειτουργικές ιδιότητες συστημάτων διασποράς νανοκρυστάλλων χιτίνης Structure and functionality of chitin nanocrystal dispersions
    Creator: Τζουμάκη, Μαρία, Tzoumaki, Maria
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Agricultural Biotechnology
    Υear: 2013
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Συστήματα υδροκολλοειδών ως φορείς εγκλεισμού συστατικών με λειτουργικές ιδιότητες Hydrocolloid systems as carriers of ingredients with functional properties
    Creator: Ζηνοβιάδου, Κυριακή, Zinoviadou, Kyriaki
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences
    Υear: 2013
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Μελέτη και μαθηματική περιγραφή της εκβλάστησης των σπορίων και της μυκηλιακής ανάπτυξης μυκήτων σε περιβάλλον γιαούρτης Modelling spore germination and mycelium growth kinetics of fungi in yogurt-type environment
    Creator: Γουγουλή, Μαρία, Gougouli, Maria
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences
    Υear: 2012
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Μελέτη της διαστελεχιακής παραλλακτικότητας της συμπεριφοράς του παθογόνου Salmonella enterica Study of the strain variability of the behavior of Salmonella enterica
    Creator: Lianou, Alexandra, Λιανού, Αλεξάνδρα
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences
    Υear: 2012
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Επίδραση του οξειδωτικού στρες στην παραγωγή κατοτενίων από το μύκητα Blakeslea Trispora σε ζύμωση βυθού Oxidative stress response of Blakeslea Trispora during carotene production in submerged culture
    Creator: Nanou, Konstantina, Νάνου, Κωνσταντίνα
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2011
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Συσχέτιση μεταξύ μητρικής διατροφικής κατάστασης και σύστασης βιολογικών υγρών στο 2ο τρίμηνο της κύησης Exploring the impact of maternal nutritional status on the compositional profile of mid-trimester biofluids
    Creator: Φωτίου, Μαρία, Fotiou, Maria
    Item type: PhD thesis
    Scientific field: Medical and Health Sciences
    Υear: 2017
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Βελτίωση της παραγωγής του ελαιολάδου και παραγωγή νέων προϊόντων με τον εμπλουτισμό του με δευτερογενείς μεταβολίτες φυτικής προέλευσης Enhancement of olive oil quality and development of new products by enrichment with plant secondary metabolites
    Creator: Kiritsakis, Konstantinos, Κυριτσάκης, Κωνσταντίνος
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences
    Υear: 2018
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Επίδραση της μετουσίωσης των πρωτεϊνών ορού γάλακτος στις φυσικοχημικές ιδιότητες προϊόντων αυτών Effect of whey protein denaturation on the physicochemical properties of whey-based products
    Creator: Νικολαΐδης, Αθανάσιος, Nikolaidis, Athanasios
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences
    Υear: 2018
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Ανάπτυξη και εφαρμογή μαθηματικών μοντέλων πρόβλεψης της συμπεριφοράς θερμόφιλων σποριογόνων βακτηρίων στα τρόφιμα Development and application of predictive models for the growth of thermophilic spore - forming bacteria in foods
    Creator: Κακαγιάννη, Μυρσίνη, Kakagianni, Myrsini
    Item type: PhD thesis
    Scientific field: Earth and related Environmental Sciences
    Υear: 2018
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Διερεύνηση των μικροβιολογικών και φυσικοχημικών χαρακτηριστικών παραδοσιακής φέτας από διάφορες περιοχές. Microbial composition and physicochemical attributes of traditional feta cheese made in different mountainous regions
    Creator: Bozoudi, Despina, Μποζούδη, Δέσποινα
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences
    Υear: 2017
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Φυσιολογικοί, τεχνολογικοί και προβιοτικοί χαρακτήρες ζυμών που απομονώθηκαν από κόπρανα βρεφών και παραδοσιακό τυρί φέτα
    Creator: Psomas, Evdoxios, Ψωμάς, Ευδόξιος
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2004
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Μελέτη της μικροχλωρίδας του τυριού "Μπάτζος" από γιδινό γάλα και επιλογή "άγριων" στελεχών οξυγαλακτικών βακτηριδίων από παραδοσιακό τυρί ως καλλιέργεια για τη βιομηχανική παρασκευή του Study of the microflora of Batzos cheese, from raw goat milk and use of selected "wild" isolates of lactic acid bacteria from the traditional cheese as started for his fabrication
    Creator: Psoni, Lefki, Ψώνη, Λευκή
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2006
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Study of the phenomenon of autolysis and morphology of the fungus Blakeslea trispora during the production of β-carotene from cheese whey in submerged fermentation
    Creator: Βαρζακάκου, Μαρία, Varzakakou, Maria
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2010
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Μικροβιολογικές και βιοχημικές μεταβολές κατά τη ζύμωση της παραδοσιακής ρεβιθομαγιάς που χρησιμοποιείται για την παρασκευή ρεβιθένιου ψωμιού (εφτάζυμο) Biochemical and microbiological changes during a submerged chickpea fermentation (chickpea-starter) for the production of the traditional bread eftazimo
    Creator: Χατζηκαμάρη-Παυλίδου, Μαγδαληνή, Hatzikamari-Pavlidou, Magdalini
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2009
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Ανάπτυξη και εφαρμογή κινητικών μεθόδων εκτίμησης της ποιότητας των τροφίμων Kinetic approaches and methodology development for prediction of food quality deterioration
    Creator: Βαϊκούση, Χαρίκλεια, Vaikousi, Hariklia
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2009
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Ετερογένεια σε στελέχη ζυμών saccharomyces cerevisiae ως προς τα γενοτυπικά, βιοχημικά, φυσιολογικά και τεχνολογικά τους χαρακτηριστικά Heterogeneity in genotypic, biochemical, physiological and technological characteristics of Saccharomyces cerevisiae yeast strains
    Creator: Nikolaou, Efstratios, Νικολάου, Ευστράτιος
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2008
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Ανάπτυξη και εφαρμογή στοχαστικών μοντέλων πρόβλεψης της αλλοίωσης τροφίμων ζωικής προέλευσης Development and application of stochastic models for the spoilage of foods of animal origin
    Creator: Tsaloumi, Sofia, Τσαλούμη, Σοφία
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Agriculture, Forestry and Fisheries
    Υear: 2024
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Συστήματα διασποράς με υδροκολλοειδή για την υποκατάσταση κορεσμένου λίπους σε προϊόντα δημητριακών: ανάπτυξη, δομή, λειτουργικότητα Hydrocolloid-based dispersion system as saturated fat substitutes in cereal products: development, structure, functionality
    Creator: Sereti, Vasileia, Σερέτη, Βασιλεία
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Agriculture, Forestry and Fisheries
    Υear: 2024
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Διαχείριση υγρών αποβλήτων ελαιουργείων με χρήση καινοτόμων βιοπροσροφητικών υλικών Management of oil mill wastewater using innovative biosorbent materials
    Creator: Solomakou, Nikoletta, Σολωμάκου, Νικολέττα
    Item type: PhD thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Τα αζωτούχα συστατικά της σταφυλής και η επίδρασή τους στα ποιοτικά χαρακτηριστικά των οίνων The nitrogen components of grapes and their effect on the quality characteristics of wines
    Creator: Μπουλούμπαση, Ελισάβετ, Bouloumpasi, Elisavet
    Item type: PhD thesis
    Scientific field: Agriculture, Forestry and Fisheries
    Υear: 2025
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Μοριακή χαρτογράφηση γηγενών ποικιλιών φασολιών (P. coccineus L.) και φυσικοχημικές ιδιότητες συστατικών και προϊόντων τους Molecular mapping of native bean (P. coccineus L.) landraces and physicochemical properties of their components and products
    Creator: Μποσμαλή, Ειρήνη, Bosmali, Eirini
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Agriculture, Forestry and Fisheries
    Υear: 2024
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Ενσωμάτωση εκχυλισμάτων παραπροϊόντων βιομηχανίας τροφίμων σε εδώδιμες επικαλύψεις Incorporation of extracts of food industry by-products into edible films
    Creator: Loukri, Anastasia, Λούκρη, Αναστασία
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Επίδραση των διατροφικών συνηθειών εγκύων στην πρόληψη μεταβολικών νοσημάτων Effect of maternal dietary patterns during pregnancy on metabolic diseases prevention
    Creator: Κύρκου, Χαρίκλεια, Kyrkou, Charikleia
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Agriculture, Forestry and Fisheries
    Υear: 2024
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Ετερογένεια στη συμπεριφορά μεμονωμένων κυττάρων του παθογόνου Salmonella ως πηγή μεταβλητότητας στην κινητική θανάτωσης Heterogeneity in Salmonella individual cell behavior as variability source in population inactivation dynamics
    Creator: Aspridou, Zafeiro, Ασπρίδου, Ζαφειρώ
    Item type: PhD thesis
    Scientific field: Biological sciences
    Υear: 2019
    Language: English
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Δομημένα συστήματα λίπους γάλακτος και φυτικών ελαίων για την παραγωγή καινοτόμων τροφίμων Structured systems of milk fat and plant oils for the production of innovative foods
    Creator: Prodromidis, Prodromos, Προδρομίδης, Πρόδρομος
    Item type: PhD thesis
    Scientific field: Food Science and Technology, Agriculture, Forestry and Fisheries
    Υear: 2023
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Μεθοδολογικές προσεγγίσεις και εκτίμηση της διατροφικής κατάστασης της μητέρας κατά την κύηση Methodological approaches and assessment of maternal nutritional status during pregnancy
    Creator: Τσακουμάκη, Φωτεινή, Tsakoumaki, Foteini
    Item type: PhD thesis
    Scientific field: Nutrition and Dietetics
    Υear: 2022
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Φυσικοχημικές ιδιότητες δομημένων συστημάτων τροφίμων από μετουσιωμένες με αιθανόλη πρωτεΐνες ορού γάλακτος Physicochemical properties of structured food systems from ethanol denatured whey proteins
    Creator: Andreadis, Marios, Ανδρεάδης, Μάριος
    Item type: PhD thesis
    Scientific field: Food Science and Technology
    Υear: 2023
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Σχεδιασμός και εφαρμογή συστημάτων ελαιοπηκτών και υβριδικών πηκτών σε τρόφιμα Design and application of oleogel and hybrid gel systems in food products
    Creator: Zampouni, Konstantinia, Ζαμπούνη, Κωνσταντινιά
    Item type: PhD thesis
    Scientific field: Agriculture, Forestry and Fisheries
    Υear: 2023
    Language: Greek
    School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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