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Προσδιορισμός προϊόντων αποικοδόμησης σε πλαστικά υλικά συσκευασίας που προέρχονται από ανακύκλωση Determination of degradation products in recycled plastic packaging materials
Creator:
Siouta, Georgia, Σιούτα, Γεωργία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2014
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Διαφοροποίηση της γεωγραφικής και βοτανικής προέλευσης ελληνικών δειγμάτων μελιού με τη βοήθεια ενόργανης χημικής και στατιστικής ανάλυσης Differentiation of Greek honeys according to geographical and botanical origin with chemical and chemometric analyses
Creator:
Καραμπάγιας, Ιωάννης, Karabagias, Ioannis
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2014
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Προσδιορισμός της συγκέντρωσης των τοξικών μετάλλων (καδμίου και μολύβδου) στα αλιεύματα σαρδέλα (Sardinia pilchardus), γαύρο (Engraulis encrasicolus) και καλαμάρι (Loligo opalescens): διερεύνηση των μηχανισμών μεταβολής της συγκέντρωσης των μετάλλων κατά τη μεταποίηση των αλιευμάτων με θερμική επεξεργασία και κονσερβοποίηση Determination of the toxic metal concentration (cadmium and lead) in sardine (Sardinia pilchardus), anchovy (Engraulis encrasicolus) and squid (Loligo opalescens): investigation of the effects on heavy metals after the fish processing treatments of canning and thermal heating
Creator:
Γκαλιτσοπούλου, Αυγουστίνα, Galitsopoulou, Avgoustina
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2014
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα Changes in olive oil composition during storage and thermal treatments
Creator:
Κώτσιου, Καλή, Kotsiou, Kali
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2015
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μεταφορά των πλαστικοποιητών DOA και ATBC από πλαστικά υλικά συσκευασίας PVC και P(VDC/VC) σε πρότυπους τροφικούς διαλύτες και τρόφιμα: επίδραση της κατεργασίας σε φούρνο μικροκυμάτων
Creator:
Μπαδέκα, Αναστασία, Badeka, Anastasia
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2001
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη εξωκυτταρικών πρωτεϊνασών από ψυχρότροφα βακτήρια γάλακτος
Creator:
Triantafyllidou, Maria, Τριανταφυλλίδου, Μαρία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2003
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παρασκευή και αξιολόγηση βιοντίζελ με πρώτη ύλη την αγριαγκινάρα και την ελαιοκράμβη με τις τεχνικές της συμβατικής και της in situ μετεστεροποίησης Biodiesel production via in situ and conventional transesterification using cynara cardunculus and rapeseed as raw materials
Creator:
Κουτσούκη, Αικατερίνη, Koutsouki, Aikaterini
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2016
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη ποιοτικών χαρακτηριστικών κρασιών που προκύπτουν από συνοινοποίηση γλεύκους και χυμού από ρόδια Study of qualitative characteristics of novel wines produced from co-vinification of grape juice and pomegranate juice
Creator:
Μακρυνίτσας, Δημήτριος, Makrynitsas, Dimitrios
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Agricultural Biotechnology, Food Science and Technology
Υear:
2017
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Εφαρμογή νέων μεθόδων ελέγχου για την εκτίμηση της ασφαλούς χρήσης ανακυκλωμένων υλικών συσκευασίας για άμεση ή έμμεση επαφή με τρόφιμα Application of analytical methods for assessing the safe use of recycled packaging materials for direct or indirect contact with foodstuff
Creator:
Parigoridi, Ioanna-Efpraxia, Παρηγορίδη, Ιωάννα-Ευπραξία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2016
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών Evaluation of the effect of natural antimicrobials on the preservation and safety of semi-cooked coated chicken fillets
Creator:
Ntzimani, Athina, Ντζιμάνη, Αθηνά
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2010
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Προσδιορισμός της συγκέντρωσης των τοξικών μετάλλων (καδμίου και μολύβδου) στα αλιεύματα σαρδέλα (Sardinia pilchardus), γαύρο (Engraulis encrasicolus) και καλαμάρι (Loligo opalescens)
Creator:
Γκαλιτσοπούλου, Αυγουστίνα
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2014
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
University of Ioannina
Collection :
Repository of UOI Olympias
RDF
Γνώσεις φοιτητών και νέων πτυχιούχων χημείας για τη χημική σύσταση των βιομηχανικών τροφίμων, τη διατροφική αξία των βασικών συστατικών τους, καθώς και για τη σκοπιμότητα, την αναγκαιότητα και τις πιθανές δυσμενείς επιπτώσεις στην υγεία από χημικά πρόσθετα Undergraduate and young graduate chemistry students’ knowledge about the chemical composition of industrial foods, the nutritional value of their key ingredients, as well as the purpose, the necessity and the possible adverse effects on health from chemical additives
Creator:
Πιπερίδη, Χριστίνα, Piperidi, Christina
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2019
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση της συνδυαστικής χρήσης οζονισμού και φυσικών αντιμικροβιακών παραμέτρων (χιτοζάνης και αιθέριων ελαίων) στην αύξηση του χρόνου ζωής νωπού κοτόπουλου συσκευασμένου σε τροποποιημένη ατμόσφαιρα, υπό κενό και αέρα και συντηρούμενο υπό ψύξη Effect of the combinational use of ozonation and natural antimicrobial parameters (chitosan and essential oils) on the increase the shelf life of fresh chicken packaged in a modified atmosphere, vacuum and air and maintained under refrigeration
Creator:
Γκέρτζου, Ιωάννα, Gertzou, Ioanna
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Microbiology, Food Science and Technology, Food Biotechnology
Υear:
2018
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Συνδυαστική επίδραση της επεξεργασίας με αέριο όζον και άλλων μεθόδων συντήρησης στα φυσικοχημικά χαρακτηριστικά και στην επέκταση του χρόνου ζωής φρούτων και λαχανικών Combined effect of gaseous ozone treatment and preservation methods on physicochemical characteristics and shelf life extension of fruits and vegetables
Creator:
Panou, Andreas, Πάνου, Ανδρέας
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2018
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Διερεύνηση φαινοτύπων μικροβιακής αντοχής νωπού γάλακτος από πρόβατα πριν και μετά από θεραπεία με αντιμικροβιακούς παράγοντες Phenotypical study of bacterial resistance in ewes raw milk before and after treatment with antimicrobial agents
Creator:
Fotou, Konstadina, Φώτου, Κωνσταντίνα
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology, Animal and Dairy Science
Υear:
2018
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παραγωγή, χαρακτηρισμός και ρεολογικές ιδιότητες του πολυσακχαρίτη κεφιράνη Production, physicochemical characterization and rheological properties of the polysaccharide kefiran
Creator:
Exarchopoulos, Stylianos, Εξαρχόπουλος, Στυλιανός
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2018
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μεταβολές των αντιοξειδωτικών ουσιών του ελαιόλαδου κατά την διατήρησή του Changes in virgin olive oil antioxidants during storage
Creator:
Οκόγκερι, Ότου, Okogeri, Otu
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2002
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της επίδρασης ιονιζουσών ακτινοβολιών-γ και ηλεκτρονίων υψηλής ενέργειας στις φυσικοχημικές και μηχανικές ιδιότητες πολυστρωματικών υλικών συσκευασίας τροφίμων Effect of ionizing gamma and electron beam irradiation on physicochemical and mechanical properties of multilayer food packaging films
Creator:
Chytiri, Stavroula, Χυτήρη, Σταυρούλα
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2007
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση καλλιεργειών στα ποιοτικά χαρακτηριστικά αγελαδινού και γίδινου επιδορπίου γιαουρτιού Effect of cultures on the quality characteristics of cow and goat dessert yogurts
Creator:
Παπαϊωάννου, Γεωργία, Papaioannou, Georgia
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2022
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Διαφοροποίηση γεωγραφικής προέλευσης δειγμάτων καλλιεργούμενης ρίγανης (Origanum vulgare subsp. hirtum) με ενόργανη ανάλυση, ανάλυση DNA και χημειομετρία Differentiation of geographical origin of cultivated oregano samples (Origanum vulgare subsp. hirtum) using instrumental analysis, DNA analysis, and chemometrics
Creator:
Tsoumani, Eleftheria, Τσουμάνη, Ελευθερία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2023
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Χαρακτηρισμός και προσδιορισμός της γεωγραφικής προέλευσης επιλεγμένων ελληνικών τυριών (Φέτας) χρησιμοποιώντας ενόργανη ανάλυση και χημειομετρία Characterisation and differentiation of the geographical origin of Greek cheese FETA using instrumental analysis and chemometrics
Creator:
Γατζίας, Ηλίας, Gatzias, Ilias
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Analytical Chemistry, Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Διερεύνηση χρήσης νέων θρεπτικών υποστρωμάτων και χρωστικών στον τομέα της μικροβιολογίας τροφίμων Investigating novel nutrient substrates and pigments for use in the field of food microbiology
Creator:
Gerokomou, Vaia, Γεροκόμου, Βάια
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology, Food Biotechnology
Υear:
2022
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της σύστασης, των αντιοξειδωτικών και των αντιμικροβιακών ιδιοτήτων επιλεγμένων τροφίμων και ποτών Study of the composition, antioxidant and antimicrobial properties of selected foods and beverages
Creator:
Λλούπα, Γιονίλντα, Llupa, Jonilda
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2023
Language:
English
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
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