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Agricultural and Veterinary Sciences
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University of Thessaly
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University of Thessaly ▶ School of Health Sciences ▶ Department of Veterinary Medicine
Laboratory of Hygiene of Foods of Animal Origin
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National Documentation Centre (EKT)
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National Archive of PhD Theses
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Διερεύνηση της οξειδωτικής σταθερότητας των λιπιδίων και των πρωτεϊνών κρέατος χοίρου μετά από προσθήκη εκχυλισμάτων φύλλων ελιάς Investigation of the oxidative stability of lipids and proteins of pork meat following supplementation with olive leaf extracts
Creator:
Botsoglou, Evropi, Μπότσογλου, Ευρώπη
Item type:
PhD thesis
Scientific field:
Agricultural and Veterinary Sciences
Υear:
2013
Language:
Greek
School/department/institute:
University of Thessaly ▶ School of Health Sciences ▶ Department of Veterinary Medicine ▶ Laboratory of Hygiene of Foods of Animal Origin
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παρουσία της ωχρατοξίνης Α σε σφάγια χοίρου και στο αίμα ανθρώπων στην Ελλάδα The presence of ochratoxin A in slaughtered pigs and human blood in Greece
Creator:
Βλάχου, Μικέλα, Vlachou, Mikela
Item type:
PhD thesis
Scientific field:
Agricultural and Veterinary Sciences
Υear:
2023
Language:
Greek
School/department/institute:
University of Thessaly ▶ School of Health Sciences ▶ Department of Veterinary Medicine ▶ Laboratory of Hygiene of Foods of Animal Origin
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
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