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Βιοτεχνολογική παραγωγή 1,3-προπανοδιόλης, 2,3-βουτανοδιόλης και αιθανόλης κατά την αύξηση επιλεγμένων προκαρυωτικών στελεχών σε ανανεώσιμες πηγές άνθρακα Biotechnological production of 1,3-propanediol, 2,3-butanediol and ethanol, by selected bacterial strains cultivated on renewable carbon sources
Creator:
Metsoviti, Maria, Μετσοβίτη, Μαρία
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2013
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Εκτίμηση της αλλοίωσης του κρέατος με σύγχρονες μεθόδους Assessment of meat spoilage with novel techniques
Creator:
Papadopoulou, Olga, Παπαδοπούλου, Όλγα
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Agricultural Biotechnology
Υear:
2013
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη επίδρασης βιοϋμενίων τροφιμογενών παθογόνων ως παραγόντων διασταυρούμενης μόλυνσης σε οικιακό περιβάλλον Biofilms of food borne pathogens: a parameter of cross contamination in the domestic environment
Creator:
Gkana, Eleni, Γκάνα, Ελένη
Item type:
PhD thesis
Scientific field:
Other Engineering and Technologies, Other Agricultural Sciences
Υear:
2016
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη βιοϋμενίων από μικροοργανισμούς που σχετίζονται με τη ζύμωση της επιτραπέζιας ελιάς Study on biofilm-related microorganisms implicated in table olive fermentation
Creator:
Grounta, Athina, Γρούντα, Αθηνά
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Agriculture, Forestry and Fisheries
Υear:
2016
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Βιοτεχνολογική επεξεργασία υποστρωμάτων με βάση τα υγρά απόβλητα ελαιουργίας: παραγωγή προϊόντων προστιθέμενης αξίας με χρήση στελεχών των ζυμών Yarrowia lipolytica και Saccharomyces cerevisiae Biotechnological treatment of olive mill wastewaters-based media: production of added-value compounds with the use of strains of yeasts Yarrowia lipolytica and Saccharomyces cerevisiae
Creator:
Σαρρής, Δημήτριος, Sarris, Dimitrios
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2014
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Εκτίμηση της ποιότητας του κρέατος με χρήση μεθόδων μηχανικής μάθησης Determination of minced meat quality using machine learning
Creator:
Ropodi, Athina, Ροπόδη, Αθηνά
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Computer and Information Sciences
Υear:
2017
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη των φαινολικών σταφυλιών και οίνου, Χίου και Νεμέας και της επίδρασης των ενζύμων και άλλων παραμέτρων σε αυτά Study of the phenolic substances of grape and wine, from Chios and Nemea regions and the effect of enzymes and other factors on them
Creator:
Συμεού, Ελένη, Symeou, Eleni
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2011
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της βιοτεχνολογικής παραγωγής της 1,3-προπανοδιόλης κατά την αύξηση του μικροοργανισμού Clostridium butyricum σε υποστρώματα με βάση την βιομηχανική γλυκερόλη Study of the biotechnological production of 1,3-propanediol during growth of the microorganism Clostridium butyricum on crude glycerol-based substrates
Creator:
Χατζηφράγκου, Αφροδίτη, Chatzifragkou, Afroditi
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Agricultural Biotechnology
Υear:
2012
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Έλεγχος της παραγωγής ωχρατοξίνης Α σε στελέχη Aspergillus carbonarius από ελληνικές ποικιλίες σταφυλιών μέσω μελέτης της γονιδιακής έκφρασης υπό την επίδραση διαφορετικών οικοφυσιολογικών παραγόντων Monitoring of ochratoxin A production of aspergillus carbonarius isolates from greek grapes through gene expression studies under different ecophysiological factors
Creator:
Λάππα, Ιλιάδα, Lappa, Iliada
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Biological sciences
Υear:
2018
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της βιοτεχνολογικής παραγωγής 2,3- βουτανοδιόλης κατά την αύξηση επιλεγμένων βακτηριακών στελεχών σε σακχαρούχα ανανεώσιμα υποστρώματα Study of the biotechnological production of 2,3-butanediol during growth of selected bacterial strains on sugar-based renewable substrates
Creator:
Palaiogeorgou, Anastasia-Marina, Παλαιογεώργου, Αναστασία-Μαρίνα
Item type:
PhD thesis
Scientific field:
Industrial Biotechnology
Υear:
2019
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ζύμωση, συντήρηση και οικολογία της επιτραπέζιας ελιάς Fermentation, preservation and ecology of table olives
Creator:
Panagou, Efstathios, Πανάγου, Ευστάθιος
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2002
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μικροβιακή αλλοίωση των ιχθυηρών και πρόβλεψη της διάρκειας ζωής Microbial spoilage of fish and shelf life prediction
Creator:
Κουτσουμανής, Κωνσταντίνος, Koutsoumanis, Konstantinos
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2000
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση της διαπερατότητας πλαστικών μεμβρανών και της σύνθεσης της τροποποιημένης ατμόσφαιρας στο οικοσύστημα του κρέατος Effect of film permeability and composition of modified atmosphere on meat ecosystem
Creator:
Tsigarida, Eirini, Τσιγαρίδα, Ειρήνη
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2000
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Οικολογία και ταυτοποίηση των αλλοιογόνων μικροοργανισμών των ιχθύων Sparus aurata, Boops boops και Oreochromis niloticus Ecology and identification of spoilage microorganisms of fish Sparus aurata, Boops boops and Oreochromis niloticus
Creator:
Τρυφινοπούλου, Πασχαλίτσα, Tryfinopoulou, Paschalitsa
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2002
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της επίδρασης αιθερίων ελαίων σε αλλοιογόνους και παθογόνους μικροοργανισμούς των τροφίμων
Creator:
Σκανδάμης, Παναγιώτης, Skandamis, Panagiotis
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2001
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη των παραγόντων που επιδρούν στο σχηματισμό των βιο-υμενίων από μικροοργανισμούς των τροφίμων Study of parameters which influence biofilm formation by foodborne microorganisms
Creator:
Giaouris, Efstathios, Γκιαούρης, Ευστάθιος
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2008
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Βιοτεχνολογική παραγωγή και μελέτη των λιπιδίων του ζυγομύκητα Cunninghamella echinulata καλλιεργούμενου πάνω σε παραπροϊόντα της βιομηχανίας τομάτας Biotechnological production and study of the lipids of the zygomycete Cunninghamella echinulata cultivated on the by-products of the tomato industry
Creator:
Fakas, Stylianos, Φάκας, Στυλιανός
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2007
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Από το σταφύλι στον οίνο: μοριακή ταυτοποίηση ζυμών και δυναμική εξέλιξη των μικροβιακών κοινοτήτων
Creator:
Nisiotou, Aspasia, Νησιώτου, Ασπασία
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2008
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παρουσία και συμπεριφορά της Listeria monocytogenes σε παραδοσιακά αλλαντικά ζύμωσης
Creator:
Gounadaki, Antonia, Γουναδάκη, Αντωνία
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2008
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μικροβιολογικά προβλήματα εθνικών (ethnic) τροφίμων Microbiological problems in traditional (ethnic) foods
Creator:
Mahgoub, Samir, Μαχγκούμπ, Σαμίρ
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2008
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μικροβιακή σύνθεση βασικών χημικών μέσω της αξιοποίησης της ακάθαρτης γλυκερόλης: ενισχυμένη παραγωγή 2,3-βουτανοδιόλης Microbial synthesis of platform chemicals via crude glycerol valorization: enhanced production of 2,3-butanediol
Creator:
Karagiannis, Dimitrios, Καραγιάννης, Δημήτριος
Item type:
PhD thesis
Scientific field:
Industrial Biotechnology
Υear:
2024
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Εφαρμογή σύγχρονων ταχέων αναλύσεων και ανάπτυξη μοντέλων εκτίμησης της αλλοίωσης νωπού και επεξεργασμένου κρέατος πουλερικών Implementation of rapid methods of analysis and model development in quality assessment of raw and processed poultry meat
Creator:
Σπυρέλλη, Ευγενία, Spyrelli, Evgenia
Item type:
PhD thesis
Scientific field:
Microbiology, Food Science and Technology
Υear:
2022
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Χαρτογράφηση των Ελληνικών τυριών με ετικέτα ποιότητας, συμμόρφωση ως προς την νομοθεσία για την επισήμανση των τροφίμων και διατροφικά προφίλ σε σχέση με δεδομένα κατανάλωσης του Ελληνικού πληθυσμού Mapping Greek “quality cheeses”, compliance to labelling legislation and nutritional profile in relation to Greek population’s diet
Creator:
Κατσούρη, Ευαγγελία, Katsouri, Evangelia
Item type:
PhD thesis
Scientific field:
Agricultural Economics and Policy, Public Health, Environmental and Occupational Health, Nutrition and Dietetics
Υear:
2022
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση της αντιμικροβιακής εμβάπτισης (μαρινάρισμα) στην ποιότητα και την ασφάλεια κρέατος κοτόπουλου Effect of the antimicrobial immersion (marination) on the quality and safety of chicken meat
Creator:
Λύτου, Αναστασία, Lytou, Anastasia
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology, Biological sciences
Υear:
2020
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της παραγωγής βιολογικού πετρελαίου (βιοντήζελ) κατά την καλλιέργεια ελαιογόνων στελεχών ζυμών σε σακχαρούχα ανανεώσιμα υποστρώματα Study of biodiesel production during cultures of oleaginous yeast strains on sugar-based renewable substrates
Creator:
Xenopoulos, Evangelos, Ξενόπουλος, Ευάγγελος
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences
Υear:
2025
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Αξιοποίηση της ακάθαρτης γλυκερόλης ως μέσο στρατηγικής της κυκλικής οικονομίας για τη βιοτεχνολογική παραγωγή μικροβιακών προϊόντων Valorization of crude glycerol as circular economy strategy tool for the biotechnological production of microbial products
Creator:
Σαράντου, Σοφία, Sarantou, Sofia
Item type:
PhD thesis
Scientific field:
Bioprocessing technologies
Υear:
2024
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Αξιολόγηση της ποιότητα, ασφάλειας και αυθεντικότητας του κρέατος με ταχείες μεταβολομικές μεθόδους Meat quality, safety, and authenticity assessment by means of rapid metabolomics-based methods
Creator:
Παυλίδης, Δημήτριος, Pavlidis, Dimitrios
Item type:
PhD thesis
Scientific field:
Biotechnology, Microbiology, Chemical sciences, Earth and related Environmental Sciences, Other Agricultural Sciences, Food Science and Technology, Biochemistry and Molecular Biology, Food Biotechnology, Agriculture, Forestry and Fisheries
Υear:
2020
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της επίδρασης φυσικών, χημικών και βιοτικών παραγόντων στην ανάπτυξη και παραγωγή ωχρατοξίνης Α μαύρων ασπέργιλλων απομονωμένων από ελληνικούς αμπελώνες Study on the effect of physical, chemical and biotic factors on growth and ochratoxin A production of black aspergilli isolated from greek vineyards
Creator:
Kogkaki, Efstathia, Κογκάκη, Ευσταθία
Item type:
PhD thesis
Scientific field:
Agricultural Biotechnology
Υear:
2019
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Προβιοτικά χαρακτηριστικά οξυγαλακτικών βακτηρίων in vitro και μελέτη του δυναμικού αλλοίωσης σε προϊόντα κρέατος In vitro probiotic attributes of lactic acid bacteria and their spoilage potential in meat products
Creator:
Παυλή, Φωτεινή, Pavli, Foteini
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Biological sciences
Υear:
2020
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παραγωγή μικροβιακών ελαίων, ενδοπολυσακχαριτών και πολυολών κατά την αύξηση ζυμών σε υποστρώματα με βάση την ακάθαρτη γλυκερόλη, υποπροϊόν της διεργασίας παραγωγής καυσίμου τύπου βιοντίζελ Production of microbial oils, endopolysaccharides and polyols during yeast growth on substrates based on impure glycerol, a by-product of the biodiesel fuel production process
Creator:
Filippousi, Rozanina, Φιλιππούση, Ροζανίνα
Item type:
PhD thesis
Scientific field:
Earth and related Environmental Sciences, Food Biotechnology
Υear:
2024
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
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