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Επίδραση διαφόρων επιπέδων βαμβακόσπορου στην πεπτικότητα, ζυμωτικότητα και θρεπτική αξία σιτηρέσιων προβάτων The effect of different levels of whole cottonseed on the digestibility, fermentability and nutritional value of sheep diets

Creator: Νήτας, Δημοσθένης

Item type: PhD thesis

Scientific field: Animal and Dairy Science

Υear: 1996

Language: Greek

School/department/institute: Aristotle University of Thessaloniki ▶ Faculty of Agriculture Forestry and Natural Environment ▶ School of Agriculture ▶ Department of Animal production ▶ Laboratory of Farm Animal Nutrition

Institution: National Documentation Centre (EKT)

Collection : National Archive of PhD Theses | ΕΚΤ NA.Ph.D.

Laboratory of Farm Animal Nutrition

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