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Διερεύνηση της οξειδωτικής σταθερότητας των λιπιδίων και των πρωτεϊνών κρέατος χοίρου μετά από προσθήκη εκχυλισμάτων φύλλων ελιάς Investigation of the oxidative stability of lipids and proteins of pork meat following supplementation with olive leaf extracts

Creator: Botsoglou, Evropi, Μπότσογλου, Ευρώπη

Item type: PhD thesis

Scientific field: Agricultural and Veterinary Sciences

Υear: 2013

Language: Greek

School/department/institute: University of Thessaly ▶ School of Health Sciences ▶ Department of Veterinary Medicine ▶ Laboratory of Hygiene of Foods of Animal Origin

Institution: National Documentation Centre (EKT)

Collection : National Archive of PhD Theses | ΕΚΤ NA.Ph.D.

Παρουσία της ωχρατοξίνης Α σε σφάγια χοίρου και στο αίμα ανθρώπων στην Ελλάδα The presence of ochratoxin A in slaughtered pigs and human blood in Greece

Creator: Βλάχου, Μικέλα, Vlachou, Mikela

Item type: PhD thesis

Scientific field: Agricultural and Veterinary Sciences

Υear: 2023

Language: Greek

School/department/institute: University of Thessaly ▶ School of Health Sciences ▶ Department of Veterinary Medicine ▶ Laboratory of Hygiene of Foods of Animal Origin

Institution: National Documentation Centre (EKT)

Collection : National Archive of PhD Theses | ΕΚΤ NA.Ph.D.

Laboratory of Hygiene of Foods of Animal Origin

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Παρουσία της ωχρατοξίνης Α σε σφάγια χοίρου και στο αίμα ανθρώπων στην Ελλάδα The presence of ochratoxin A in slaughtered pigs and human blood in Greece

Laboratory of Hygiene of Foods of Animal Origin

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Παρουσία της ωχρατοξίνης Α σε σφάγια χοίρου και στο αίμα ανθρώπων στην Ελλάδα The presence of ochratoxin A in slaughtered pigs and human blood in Greece

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