Εκτίμηση των φυσικοχημικών και των μικροβιολογικών παραμέτρων της σάρκας του σαυριδίου, ανάλογα με την εποχή του έτους, με σκοπό την αξιοποίηση της για την παρασκευή ιχθυοσκευασμάτων

Τζήκας, Ζήσης Δ.

PhD Thesis / Διδακτορική Διατριβή

info:eu-repo/semantics/doctoralThesis

Fishery technology

Restructured product

Συντήρηση(ψύξη-κατάψυξη)

Storage

Μικροβιολογική τρανσγλουταμινάση

Microbial transglutaminase

Αλιεία, Τεχνολογία της

Σαυρίδι, Μικροβιολογία

Μορφοποιημένα ιχθυοσκευάσματα

Trachurus, Microbiology

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki - ΙΚΕΕ

PhD Theses

Greek

English

2007

2009-06-21T21:00:00Z

http://ikee.lib.auth.gr/record/103648

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Κτηνιατρική Σχολή

http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre

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info:eu-repo/semantics/openAccess