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Προϊόντα υψηλής προστιθέμενης αξίας από παραπροϊόντα της παραγωγής κρόκου Κοζάνης = High value constituents from Kozani saffron byproducts

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Προϊόντα υψηλής προστιθέμενης αξίας από παραπροϊόντα της παραγωγής κρόκου Κοζάνης = High value constituents from Kozani saffron byproducts
Μαλιάγκας, Ζήσης
Thesis (Masters)
masters
Thesis
2018
2018
In the first part of the essay are mentioned the bibliographic information concerning the plant of Crocus sativus L., the cultivation of this plant in Greece, the bioactive compounds of the petals of saffron and finally the ecofriendly extraction methods of polyphenols. The second part is the experiment, all the analysis that was done with the extract of the petals of safron such as total polyphenols, DPPH and FRAP. The final part of the essay is dedicated on the production of an innovative product that comes from the extract of the byproducts of the saffron cultivation (petals).
Κ > Κρόκος (Φυτό) - Ελλάδα
Κρόκος (Φυτό) - Ελλάδα
Greek
Μεταπτυχιακές Διατριβές > ΠΜΣ Ανάλυση και τον Ποιοτικό Έλεγχο Τροφίμων
ΤΕΙ Δυτικής Μακεδονίας
TEI of West Macedonia
@naktisis
Status = Unpublished
Subject = Κ: Κρόκος (Φυτό) - Ελλάδα
Type = Thesis



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