H-1 NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

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H-1 NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

Mannina, Luisa
Guillou, Claude
Μαυρομούστακος, Θωμάς
Thomas, Freddy
Herrera Fernandez, Antonio
D'Imperio, Marco
Capitani, Donatella
Rezzi, Serge
Aparicio, Ramon
Molero Vilchez, Maria Dolores

Άρθρο σε επιστημονικό περιοδικό

2009-12-23


WASHINGTON
A H-1 NMR analytical protocol for the detection of refined hazelnut oils in admixtures with refined olive oils is reported according to ISO format. The main purpose of this research activity is to suggest a novel analytical methodology easily usable by operators with a basic knowledge of NMR spectroscopy. The protocol, developed on 92 oil samples of different origins within the European MEDEO project, is based on H-1 NMR measurements combined with a suitable statistical analysis. It was developed using a 600 MHz instrument and was tested by two independent laboratories on 600 MHz spectrometers, allowing detection down to 10% adulteration of olive oils with refined hazelnut oils. Finally, the potential and limitations of the protocol applied on spectrometers operating at different magnetic fields, that is, at the proton frequencies of 500 and 400 MHz, were investigated.

Χημεία (Γενικά) (EL)
Επιστήμη (Γενικά) (EL)
Τεχνολογία (Γενικά) (EL)
Γεωργία (EL)
Technology (General) (EN)
Science (General) (EN)
Agriculture (EN)
Chemistry (General) (EN)

NMR
Hazelnut oil
Chemistry, Applied
olive oil
Agriculture, Multidisciplinary
statistical analysis

English

American Chemical Society


Journal of Agricultural and Food Chemistry

© AMER CHEMICAL SOC
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© AMER CHEMICAL SOC (EN)




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